Recipe: Delicious Creamy Baked Mac & Cheese

Creamy Baked Mac & Cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Mac and cheese is comfort food at its finest.

For the full Baked Mac and Cheese Recipe recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This mac & cheese is inexpensive to make and sure to please any crowd! But I feel like Creamy Baked Mac and Cheese is just the right thing to do. You can have Creamy Baked Mac & Cheese using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Creamy Baked Mac & Cheese

1. It's 1 box of - elbow noodles.
2. Prepare 1/2 cup of milk.
3. Prepare 16 oz of - heavy cream.
4. Prepare 6 oz of - evaporated milk.
5. Prepare 1 tbsp of - sweetened condensed milk.
6. It's 8 oz of - fresh shredded gruyere cheese.
7. Prepare 8 oz of - fresh shredded sharp cheddar cheese.
8. It's 8 oz of - cubed velveeta cheese.
9. It's 4 oz of - fresh shredded sharp and colby jack cheese mix (topping).
10. You need of Seasoning.
11. You need 1/2 tbsp of seasoning salt.
12. You need to taste of Pepper.
13. Prepare 1 tsp of paprika.

It's an EXCELLENT vegetarian option if you have guests coming that don't like turkey. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Mac and cheese is one of the most beloved comfort foods — and for good reason.

Creamy Baked Mac & Cheese instructions

1. Boil macaroni noodles el dente..
2. Drain noodles and set aside..
3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn..
4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes..
5. Add gruyere cheese untill melted, stiring constantly..
6. Add shredded cheddar cheese and stir until well incorporated and melted..
7. Add velveeta cheese cube and stir until melted and turn down heat to medium low..
8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference).
9. Butter a 10x12 4" deep baking dish.
10. Pour cooked noodles in to buttered baking dish..
11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir..
12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color..
13. Broil uncovered until top cheese is melted and golden brown..

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