Recipe: Tasty Chinese Braised Beef Shank (酱牛肉)

Chinese Braised Beef Shank (酱牛肉). Braised King Crab Meat with Chinese White Gourd Both. Chinese Style Beef 中式牛肉. placeholder text.. 酱牛肉夹馍 Braised Beef Burger. placeholder text. Spicy Braised Beef Rice Noodles 麻辣牛肉砂锅米线.

It enjoys an international reputation for being spicy and flavorful. Yet the highly distinctive pungency is not its only characteristic. In fact, Sichuan cuisine boasts a variety of flavors and different methods of cooking, featuring the taste of hot, sweet, sour, salty, or tongue-numbing. You can cook Chinese Braised Beef Shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Braised Beef Shank (酱牛肉)

1. Prepare 2 lb of beef shank.
2. Prepare 3 of cinnamon stick (桂皮).
3. It's 1 of cao guo (草果).
4. It's 4 of star anise (八角).
5. It's 4 of bay leaf (香叶).
6. It's 1 of small handful of Sichuan pepper (花椒).
7. It's 1 of small handful of cumin (小茴香).
8. It's 4 pieces of dried chili pepper (reduce or none if no spicy).
9. It's A few of green onion.
10. It's 4 slices of fresh ginger.
11. You need 4 cloves of garlic.
12. Prepare A few of white rock sugar (冰糖).
13. It's 1/3 cup of soy sauce (生抽).
14. You need 4 teaspoon of dark soy sauce (老抽).
15. Prepare 1 cup of Sake or cooking wine.

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Chinese Braised Beef Shank (酱牛肉) instructions

1. Prepare all ingredients..
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr..
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.