Recipe: Perfect albondigas en chipotle sauce (spicy meatballs soup)

albondigas en chipotle sauce (spicy meatballs soup). I did like the taste of the dish but the texture and consistency of the meatballs were too soggy and some of the meatballs broke down in the soup/sauce. The mild spiciness and smoky taste of the Chipotle peppers are the key ingredients of this dish. It's hard for my mouth to not start watering just by looking at this picture. (c) Robin Grose.

At this point, either transfer tomato sauce to a blender jar with the chipotles, or if you have a hand-held blender, throw the chipotles in the pot and blend there with a little broth. When your tomato sauce is smooth, transfer back to the pot, add all of the broth, carrots, potatoes and fresh herbs, S&P, cover, and bring to a steady simmer for. To the skillet with the remaining onion mixture, stir in the tomatoes and ½ cup water. You can have albondigas en chipotle sauce (spicy meatballs soup) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of albondigas en chipotle sauce (spicy meatballs soup)

1. It's 1 lb of ground beef.
2. Prepare 1 can of of chipotle in adobe sauce.
3. It's 1/2 cup of of rice.
4. You need 1 of egg.
5. You need 1 can of of tomato pure.
6. You need 10 of tomatos.
7. It's 1 of mint.
8. You need 1/2 of onion.
9. You need 3 of potatoes.

Heat the oil in a large heavy skillet or dutch oven over medium heat until a drop of sauce sizzles in the oil. Meatballs in Chipotle Sauce ♦ Albondigas al Chipotle, now this is a recipe! Ooooh these are so moist and flavorful. These albondigas al chipotle (Meatballs in Chipotle Sauce) my friends is just spectacular!

albondigas en chipotle sauce (spicy meatballs soup) step by step

1. cook the tomatoes.
2. chop the onion.
3. in a bowl you mix the rice ,onion,mint,egg and salt.
4. blend the cook tomatoes with the tomato sauce and chipotle.
5. ****THE CHIPOTLE IS VERY SPICY SO DEPENDS ON YOU HOW SPICY YOU WANT IT I. usually use the whole can ***.
6. in a big pan heat oil.
7. add the blended sauce to the heat oil n simmer for 5minutes them add 3 to 4 cups of water.
8. peal clean and chop the potatoes in big puecesand drop on the sauce.
9. star making the meat balls and drop on the sauce reduce heat and let cook for 30 minutes or till is reduce to tick sauce and the meatballs are done add salt to taste.
10. **you can serve by itselt or with white rice ***.

I make these pretty often and you know why?! Cause they are enduring and super tasteful, a lasting memory that craves for your attention. She adds garlic, pepper, and chipped chipotle to the meatballs. The sauce (more of a soup really) is simply boiled (or roasted) Roma tomatoes, white onion, garlic, pepper, chipotle, and Knorr (and/or salt) to taste all whirred in a blender. The albondigas (o almondigas segun RAE.