Brad's albondigas. ¡Las MEJORES ALBONDIGAS en salsa del MUNDO! Cenas ricas: Como hacer albondigas en salsa española o castellana. It is our version of comfort food.

Ver más ideas sobre Albondigas, Albondigas receta, Recetas de comida. ¿Cuántas veces has comido albóndigas de pescado ? Prepárate que hoy te traigo la mejor receta de albóndigas de. youtube.com. Albondigas - Keep Calm (Lyrics Video). You can have Brad's albondigas using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's albondigas

Prepare of for the salsa.
You need 1 1/2 lbs of Roma tomatoes.
You need 1 of lg yellow onion.
You need 4 of lg jalapeño peppers.
It's 1 of whole head fresh garlic, peeled.
It's 1 bunch of cilantro, chopped, reserve a little for garnish.
It's of juice of 1 lime.
Prepare 1 of small can Chipotle peppers in adobo.
It's 1 tbs of granulated beef bouillon.
Prepare of for the meatballs.
Prepare 1 lb of pork chorizo.
You need 1 lb of ground beef.
Prepare 1/4 cup of bread crumbs.
Prepare 1 tbs of garlic powder.
You need 1/2 pkg of taco seasoning.
Prepare 1 of small can roasted diced green chiles.
You need 2 tbs of red wine vinegar.
Prepare of toppings.
It's slices of avacado.
It's of grated cotija cheese.
Prepare of cilantro.

Albóndigas is Spanish for "meatballs," and sopa de albóndigas is Mexican meatballs in a bowlful of hot, tomatoey broth. This satisfying soup is a favorite comfort food in Mexico and a great way to warm. Una albóndiga (también, almóndiga) es una bola de carne picada, generalmente de ternera y a veces de pescado o pollo mezclada con huevos y diversos condimentos, tales como perejil, comino, etcétera; aunque también hay una variable vegetariana hecha a base de seitán. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce.

Brad's albondigas instructions

Coat a 9x13 baking dish with oil. Cut tops off of tomato and pepper. Cut in half. Add to pan. Peel and quarter onion. Add to pan with garlic..
Roast at 425 until skin of pepper and tomato starts to char..
Remove from oven and let cool..
Add this and the rest of the salsa ingredients to a blender. Liquify.
In a LG bowl mix all ingredients for the meatballs. Mix well..
Make large meatballs. Place in a LG fry pan. Fry until both sides get brown. Pour salsa over the top and cover. Simmer on low for a few minutes until meatballs are cooked through..
When done plate. Garnish with cilantro, cheese, and avacado. Make sure you have something to drink cause these babies will light you up. Enjoy.

Albondigas (or albondiguillas) is the name for Spanish meatballs. For our version of albondigas, we used a combination of beef and pork. We love the way the pork adds juiciness and the beef adds. Ver más ideas sobre Albondigas, Albondigas receta, Recetas de comida. Receta con instrucciones en video: En Sandwich o con Pasta, las albóndigas siempre funcionan bien.