Albóndigas - meatballs. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. This tomato-mint combo doesn't make many appearances in Mexican cuisine, but it's surprisingly refreshing so don't let its rarity scare you off. My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork.

Add rice to meatballs instead of bread crumbs. Add minced onions and cilantro to meatballs. No Salsa just lg can of diced tomatoes. You can have Albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Albóndigas - meatballs

Prepare of Ground beef or Turkey.
You need 2 sticks of celery.
Prepare 2 cups of baby carrots, chop up.
It's 5 of tomatoes.
Prepare 2 cups of rice.
Prepare 1 tablespoon of mustard.
Prepare 1 of egg.
Prepare 2 cups of cilantro.
You need 1 cup of onions.
Prepare 2 tablespoons of garlic.
Prepare 1 teaspoon of caldo de pollo.

Celery sliced very thinly can be added. And cilantro is NOT an option it is necessary in both the meatballs and broth. It is our version of comfort food. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes.

Albóndigas - meatballs step by step

First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs..
Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes..
Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional..

Authentic albondigas are a quick and popular tapas dish that can also work well as a mid-week meal for all the family served with rice or pasta. My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made. Albóndigas, meatballs made in the Mexico City style, get rolled and then dropped into a pot of tomato sauce seasoned with chipotle. The large pot simmering behind the albóndigas has a green mole in it. Isabel makes it herself every day, crushing pumpkin seeds with herbs, fresh greens, and serrano chiles and slowly cooking pork in the thick.