Recipe: Appetizing Smokin Steak Fajitas

Smokin Steak Fajitas. On this cook I smoked up some Wagyu Beef Skirt Steaks from Midland Meat Co. I've cooked lots of skirt steaks/fajitas in the past but these from Midland Meat. Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos.

But as for Fajitas - I cook mine hot and fast on the grill..fajitas without that liquid smoke crap discussion from the Chowhound Home Cooking, Fajitas food community. I assume I should marinate the steak in something in particular. These Air Fryer Fajitas made with steak are a delicious addition to your Air Fryer meal rotation. You can have Smokin Steak Fajitas using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smokin Steak Fajitas

1. It's 11/2 lbs of flank steaks sliced thin.
2. You need 2 tbs of extra virgin olive oil.
3. It's 2 tbs of fresh lime juice.
4. You need 1 tbs of ground cumin.
5. You need 1 tbs of ground chili powder.
6. You need 1 tbsp of garlic powder. Not salt.
7. Prepare 1/2 tsp of onion powder. Not salt.
8. Prepare 1/4 tsp of crushed chili peppers.
9. Prepare 1/4 tsp of smoked paprika.
10. It's 1/4 tsp of salt.
11. It's 1/4 tsp of pepper.
12. You need 1/8 tsp of cayanne pepper.
13. It's 1 of whole sweat red pepper.
14. Prepare 1 of whole sweat yellow pepper.
15. You need 1 of whole green pepper.
16. You need 1 of whole spanish onion.
17. You need 8 of tortillas.

Roasted peppers and onions with marinated steak pieces all made in one device. Robyn Medlin Lindars has always loved to write … and she has always loved to cook. "Years ago, I bought my husband a new grill, but I'm the one who officially. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole. Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas.

Smokin Steak Fajitas step by step

1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning..
2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours..
3. Next slice your red, yellow, green peppers and your Spanish onion thinly..
4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot..
5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers..
6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft..
7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla..
8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done..

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Paul LOVES chicken or steak fajitas and it is one of his favorite meals for me to make at home, even though it is also usually what he orders if we happen to eat out at a Mexican. There's more to fajitas than over-marinated skirt steak. Remove steak from the slow cooker. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.