Recipe: Tasty Steak fajitas

Steak fajitas. Buy Groceries at Amazon & Save. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat.

Get Steak Fajitas Recipe from Food Network. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. You can have Steak fajitas using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak fajitas

1. Prepare 2 of pound flank steak, or similar cut.
2. It's 1/2 cup of olive oil, extra virgin.
3. It's 3 tbsp of worcestershire sauce.
4. It's 1 of juice from 1 lime.
5. You need 1 tbsp of ground cumin.
6. It's 1 tbsp of Mexican oregano.
7. It's 1/2 tsp of red pepper flakes.
8. Prepare 1 tbsp of chili powder.
9. It's 1 tsp of salt.
10. It's 1/2 tsp of black pepper.
11. Prepare 1 tbsp of sugar.
12. It's 2 tbsp of chopped cilantro.
13. You need 2 of onions, sliced.
14. Prepare 3 of bell peppers, a trio of colours preferred.
15. You need 8 of warm flour tortillas.
16. Prepare 1 of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).

Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas.

Steak fajitas instructions

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
2. Mix the marinade ingredients- the olive oil through the cilantro..
3. Pour half the marinade over veggies and half over the meat..
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
8. .

You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms. In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska. The Best Kind of Steak for Fajitas.