Recipe: Tasty Black Eye Peas

Black Eye Peas.

You can cook Black Eye Peas using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Eye Peas

1. Prepare 16 oz of Dried Black Eye Peas.
2. You need 1 each of Ham Hock.
3. It's 1 each of Medium Onion, minced.
4. You need 1 of Salt and Pepper to taste.

Black Eye Peas step by step

1. Cover peas with water and soak for 3 hours. Drain..
2. Cover peas with water and soak overnight, refrigerated..
3. In pot large enough to hold everything, caramelize the onions and brown the ham hock..
4. Add the drained peas and cover again with fresh water. Add salt and pepper..
5. Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice..