Recipe: Yummy Homemade Meatballs with Bolognese Sauce

Homemade Meatballs with Bolognese Sauce. Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal. The sauce is a classic bolognese mixture with vegetables and crushed tomatoes.

Add carrots and peppers, and cook until soft. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive oil. You can cook Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Meatballs with Bolognese Sauce

1. You need 400 gr of ground beef.
2. You need 100 gr of corned beef.
3. It's 1 of eggs.
4. You need 1 cloves of garlic (thinly chopped).
5. You need 1 of yellow onion (finely chopped).
6. It's 2 of medium size of tomatoes (chopped).
7. Prepare 2 ounces of parsley (thinly chopped).
8. You need 1 tbsp of flour.
9. It's 1 tsp of salt.
10. It's 1 tsp of white pepper.
11. It's 1/2 tsp of oregano.
12. You need 1/2 tsp of rosemary.
13. Prepare 1/2 tsp of thyme.
14. It's 1 cup of grated parmesan/cheddar.
15. It's 5 tbsp of tomato sauce.

Made with both ground beef and ground pork, with Italian herbs, Parmesan cheese, and a flavorful, easy, homemade spaghetti sauce, this is the best spaghetti and meatballs recipe ever and it is classic Italian-American comfort food at it's best. Grandma's Sunday Meatballs and Sauce is a classic, comfort food Sunday dinner! This recipe feeds a crowd so invite the whole family over! Grandma's Sunday Meatballs and Sauce is the ultimate Sunday night dinner..

Homemade Meatballs with Bolognese Sauce step by step

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
7. Happy trying ^•^.

Serve hot on cooked spaghetti and pass the grated Parmesan. This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Andie notes in the head notes of the recipe in her book that this is a family staple.