Braised rice served with beef stew. Adding the precooked rice to the stew during the last few minutes will ensure that the rice is just heated though and not overcooked. It's perfect just the way it is and it's filling and wholesome. Summer or winter, it doesn't matter; Braised Beef Stew with Rice is perfect any day of the week!
This stew tastes even better the next day.
Just cool it down before placing it, covered, in the refrigerator.
When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the.
You can have Braised rice served with beef stew using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Braised rice served with beef stew
- It's 1 kg of rice.
- Prepare of beef.
- Prepare of onion.
- You need of vegetable oil.
- Prepare of carrots.
Cantonese Beef Stew is a dish that always popped in and out of my childhood. The tender, gelatinous pieces of beef and melt-in-your-mouth chunks of radish in a thin gravy, served over rice? This Instant Pot Braised Beef with Radish is my shortcut pressure cooker version. This is a wonderful wonderful meal.
Braised rice served with beef stew step by step
- Prepare all the ingredients ready for cooking.
- Add the onion and brown lightly.
- Add the rice and let it cook for at least two mins.
- Then add at least 7 cups of water and let the rice cook.
- Serve the rice with the beef stew.
We served it with a goat cheese creamy polenta and asparagus! I used stewing beef and beef stock and added a celery root. Of course the veggies was all out of my garden. This formerly cheap cut, found with the stew beef and other tough braising meats, has become so trendy and spotlighted that prices (at least in my grocery stores) have risen accordingly. Serve by gently tugging the chunks of meat away from the bone and spooning the saucy onions over top.
