Braised Chilli Beef & Mushroom. In same Dutch oven, heat canola oil over high heat. Warm half of the oil in a large casserole or saucepan over a high heat. Season the beef and cook, in batches, until browned.

Pulse the onions and garlic in a food processor until finely chopped. Add the tomato paste and cook another minute or two and then add the tomato sauce, beef broth, and remaining seasoning mix and stir until well combined. Let sauce simmer for two to three minutes. You can cook Braised Chilli Beef & Mushroom using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Braised Chilli Beef & Mushroom

You need 500 gm of lean beef for casserole.
Prepare 1 tsp of smoked paprika.
Prepare 1 tsp of onion powder.
Prepare 1 tsp of garlic powder.
It's 1 tsp of thyme.
Prepare 1/2 tsp of Sea salt.
You need 1/2 tsp of black pepper.
Prepare 1 tbsp of Walnut oil.
Prepare 1 can of chopped tomatoes.
It's 10 of chestnut mushrooms.

Return beef to the pan, bring sauce to a low boil, then reduce heat to low. Sprinkle beef all over with salt and pepper. Pour oil into a large, heavy pot (not extremely wide) over medium-high heat. Pour chile mixture over meat and add enough beef broth to come a third to half of the way up roast.

Braised Chilli Beef & Mushroom step by step

Do you like my new pan ?😜.... Season meat with Powders & oil... Set aside for 30 mins.
Seal meat in very hot pan for 5 minutes. Add the mushrooms & cook for a further 5mins.
Add tomatoes & bring to the boil. Simmer hard for 20 mins to drive off excess liquid.
Cook in low oven for 2/3 hrs & serve.

Crispy Chilli Beef Sauce : To achieve the well balance sweet chilli sauce, you will need soy sauce, sugar, vinegar and ketchup as a base sauce. Add sweet chilli sauce for a kick of chilli flavour and extra vibrant taste. As many of you have asked, which brand to use, I usually use Blue Dragon or Mae Ploy sweet chilli sauce for this recipe. Mix the curry powder with the allspice and mace in a large bowl. Add the beef, season well and toss to coat.