Guinness braised corned beef. Instead, we put the corned beef, sugar, and guinness in a dutch oven (yes, the meat was sitting right in the beer). When we were done, the meat was a little tough. Our Guinness Braised Corned Beef is rendered to perfect tenderness in the Instant Pot and then quickly broiled to melt and crisp the fat cap.

Oven Baked Corned Beef with Guinness Beer, Braised Cabbage & Carrots and Crispy Smashed Red Potatoes for St. Paddy's Day parade took place downtown, the restaurants and bars were overflowing with folks wanting to celebrate and have a good time, and wearing. Remove corned beef, strain and reserve the remaining braising liquid. You can cook Guinness braised corned beef using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Guinness braised corned beef

It's 4 lb of corned beef brisket.
It's 6 pack of Guinness.
It's of Garlic.
It's of Stone mustard.
You need of Liquid smoke.
Prepare of Salt.
You need of Pepper.

With two forks pull the corned beef apart removing and discarding any. To make the vegetables, in a separate large, wide pot, heat butter or oil on medium-high heat. Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey.

Guinness braised corned beef instructions

Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side)..
Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan).
Add another can of Guinness to the skillet and deglaze..
Peel and crush a whole garlic..
Add to skillet, then add another can of Guinness, once it has been reduced..
As some coarse salt, ground pepper, and Stone mustard to your brisket..
Turn off heat, deglazes and add liquid smoke..
Add the little stupid pack of seasoning that your brisket came with..
Pour on Guinness garlic mixture.
Cover and place in oven at 300°f for 4 hours.
Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!.

This super-easy oven braised corned beef brisket involves braising the corned beef in a mixture of beer and beef broth, along with a few seasonings. By using a pre-made corned beef, all that's needed is a quick rinse, boiling the liquids on the stove, and then combining all of the ingredients for five hours of unattended, slow cooking in the oven. Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.. Braised Corned Beef Brisket Braised Corned Beef Brisket.