WendyG's take on Wine-Braised Beef Short Ribs. Most of your local Wendy's restaurants are serving up hot, fresh hamburgers. We're still supplying fresh beef and quality hamburgers - even during this shortage. Great recipe for WendyG's take on Wine-Braised Beef Short Ribs.

Spoon the short ribs onto a platter. Season the short ribs generously with the flour, salt and pepper. Heat a large Dutch oven or heavy-bottomed pot over high heat and add the oil. You can cook WendyG's take on Wine-Braised Beef Short Ribs using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of WendyG's take on Wine-Braised Beef Short Ribs

It's 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
It's of Salt and freshly ground pepper.
Prepare 3 tbsp of olive oil.
It's 2 of onions, chopped.
It's 2 of carrots, cut to sticks.
You need 2 of celery stalks, cut to sticks.
It's 1 of small bag new potatoes.
You need 1 of small can tomato sauce.
You need 4 c of dry red wine.
It's 1 of bay leaf.
Prepare 2 tsp of dried thyme.
Prepare 1 of garlic head, halved cross-wise (unpeeled).
Prepare 4 c of beef stock.

Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Transfer browned short ribs to a platter and repeat with remaining short ribs. We would like to show you a description here but the site won't allow us.

WendyG's take on Wine-Braised Beef Short Ribs step by step

Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
Add the onions, carrots, and celery to the crock pot..
Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
Set crock pot to high for 6 and 1/2 hours..
Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

Rub short ribs all over with salt and pepper. Transfer short ribs to a large plate and set aside. We're always looking for quick-fix meals. While they're great and save our sanity throughout the week, some recipes are worth the extra time. And these port wine braised short ribs are definitely one of them.