braised beef short ribs with garlic mashed potatoes. Mashed potatoes are served with tender beef short ribs that have been braised to perfection. This dish is the ultimate in comfort food. Beef Short Ribs are some of the tastiest cuts of beef that can be found.

You can use cross rib steaks if you'd like. Reviews for: Photos of Braised Beef with Garlic Mashed Potatoes. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich Short ribs usually come with quite a bit of fat, and while you can trim some of this off before cooking Turn the heat down to medium and add the onion and garlic around the browned short ribs. You can cook braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of braised beef short ribs with garlic mashed potatoes

You need 2 of carrots.
You need 1 stalk of celery.
It's 3 tbsp of olive oil.
Prepare 1 liter of red wine.
It's 2 cup of beef stalk.
You need 1 tbsp of salt.
It's 2 lb of boneless beef short rib.
It's 4 of potatoes.
It's 1 clove of garlic.
You need 1/2 of onion.
You need 1 tbsp of butter.
You need 5 clove of garlic.

Prepare all vegetables and place in large bowl. Serve a little mound of beans on top of the beef short rib. Top with a poached stem of tomatoes. Slice the top off a garlic head and drizzle with olive oil.

braised beef short ribs with garlic mashed potatoes step by step

preheat oven to 280°F.
add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil..
salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru).
once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth.
cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork..
when there is about 1 hour left, roast the garlic bulb in the oven in tin foil..
with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter.
for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste.

Sprinkle with salt, pepper and the fresh herbs. Wrap in a tin foil Add the beans, and toss to warm through. Season with salt, and black pepper, if desired. Serve the beans in a little mound on top of the beef short rib. Braised beef short ribs work perfectly when braising low and slow in the oven but are equally good when cooked in a slow cooker or done in an Instant Pot/pressure cooker.