How to Cook Tasty Slow Cooker Braised Beef and Peppers

Slow Cooker Braised Beef and Peppers. Nestle the steak among the vegetables. This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Add chopped chili peppers and garlic.

Slow-Cooker Braised Beef with Carrots & Turnips. The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. This easy to make slow cooker Asian braised beef dish combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious. You can have Slow Cooker Braised Beef and Peppers using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Braised Beef and Peppers

1. It's 1 (28 oz) of can diced tomatoes, drained.
2. It's 1 (14.5 oz) of can fire roasted tomatoes, drained.
3. It's 1 (4 oz) of can green chiles.
4. Prepare 2.5 lb of chuck roast*.
5. It's 1 of large onion, cut into 8 wedges.
6. You need 2-3 of bell peppers, cut into strips.
7. You need 1 tbsp of cumin.
8. You need 2 tsp of oregano.
9. It's 1 tsp of garlic powder.
10. It's 1 of lime, juiced.
11. You need to taste of salt & pepper.

Ingredients needed for slow cooker asian braised beef: I used all sorts of Asian flavors, so it's not really associated with one country or cuisine. This is our Balsamic Slow Cooker Beef and Pepper Stew Recipe ⏬⏬ See Below for Recipe ⏬⏬ This beautifully sweet beef and pepper stew was a surprise favourite. These slow cooker braised beef short ribs are so tender they just melt in your mouth. Rustic, rich flavors made in the Crock-pot.

Slow Cooker Braised Beef and Peppers step by step

1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper..
2. Layer onions and bell peppers on top of tomato mixture..
3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.).
4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like..

I really can't believe that Classic Italian ingredients make a wonderfully flavorful sauce for the short ribs. I used garlic, onions, tomatoes, oregano, crushed red pepper flakes. Zesty yet comforting, this slow cooker recipe will be an instant hit with your entire family. — Shelby Kinnaird. Click here for more recipes from the Diabetic Foodie. Combine the tomatoes, oregano, cumin, salt and pepper in a slow cooker.