California Roll with Wine Vinegar.
You can cook California Roll with Wine Vinegar using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of California Roll with Wine Vinegar
- It's 700 grams of Plain cooked rice.
- It's 50 grams of Salmon (for sashimi).
- It's 1 of Cucumber.
- Prepare 1 of egg Thick Omelette.
- You need 1/2 of Avocado.
- Prepare 2 of Imitation crab sticks.
- You need 1 of White roasted sesame seeds.
- You need 1 of Mayonnaise.
- Prepare 3 of whole sheets Toasted nori.
- Prepare of [Homemade Vinegar].
- Prepare 4 tbsp of Pure white wine vinegar.
- It's 3 tbsp of Sugar.
- Prepare 1 1/2 tsp of Salt.
California Roll with Wine Vinegar step by step
- Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand..
- Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!.
- Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed..
- Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds..
- Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top..
- Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!.
