How to Prepare Yummy Chinese Peppersteak #4

Chinese Peppersteak #4. Reviews for: Photos of Chinese Pepper Steak. Chinese Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

Pepper Steak is a popular Chinese American stir fry dish. It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a. This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger This Chinese pepper steak is formulated by using this winning combination. You can cook Chinese Peppersteak #4 using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Peppersteak #4

1. It's 1 lb of rump roast-shaved thin like lunch meat (ask your local butcher).
2. It's 1 of red pepper cut into thin strips.
3. Prepare 1 of green pepper cut ino thin strips.
4. Prepare 1/2 large of sweet onion.
5. Prepare 2 of green onions-chopped.
6. You need 4 clove of garlic-finely minced.
7. It's 3 tbsp of fresh minced ginger.
8. Prepare 2 tsp of black pepper.
9. It's 2 tbsp of sesame seeds.
10. Prepare 1 of -10 1/2 oz can beef consomme.
11. You need 3 tbsp of cornstarch.
12. You need 1 cup of soy sauce (3/4 c. for marinade, 1/4 c. for dish).
13. You need 1 cup of oyster sauce (3/4 c. for marinade, 1/4 c. for dish).
14. Prepare 1/4 cup of honey.

The key to a successful beef pepper steak is prepping everything first. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home!

Chinese Peppersteak #4 instructions

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes..
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown..
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes..
4. While beef is cooking, mix beef consomme and cornstarch until well combined..
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well..
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes..
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!.

This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry. Return meat to pan and add water chestnuts. This version of Chinese Pepper Steak was inspired by a takeout restaurant I frequented in high school. If you like making stir fry, you must try this recipe. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions.