Recipe: Appetizing Braised beef ribs with onion and carrot

Braised beef ribs with onion and carrot. Braised beef ribs with onion and carrot instructions. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional). Put the beef into the pot, keep stir frying.

In a large, oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Sauté carrots and onion, then remove them to a plate. Lightly flour the ribs on all sides, place them in the pot and sear them over high heat until they are nice and brown on all sides. You can have Braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Braised beef ribs with onion and carrot

1. You need 1 of onion (chopped in a large piece).
2. Prepare 1 of carrot (chopped in cube).
3. Prepare 1 of spring onion.
4. It's 2-3 of garlic cloves (sliced).
5. It's 1 of chilli (optional).
6. It's of Beef ribs (cubes).
7. Prepare of Black pepper.
8. Prepare 1 tablespoons of sugar.
9. It's 1.5 tablespoons of salt.
10. It's of Cooking wine.
11. It's of Sesame oil.
12. You need of Sauce.
13. You need 2 tablespoons of oyster sauce.
14. You need 1 tablespoon of soy sauce.
15. Prepare 2-3 cups of water.

Brown the ribs on all sides ending on bone side down. Prepare the beef broth in a cup of hot water and add to the pan. Season the ribs with onion powder, garlic powder, and thyme leaves. Add enough water to the pan to cover the meat half way.

Braised beef ribs with onion and carrot instructions

1. Prepare the beef ribs with the seasonings, stay for at least 1 hour.
2. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional).
3. Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while..
4. Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water)..

For the Carrots, Onion, & Garlic. When hot add garlic, onions, and carrots. Add DRY red wine to deglaze pan, scraping up the small bits. Using a slotted spoon, transfer the short ribs and carrots to individual bowls. Skim the fat off the sauce.