Chinese Braised Beef Shank (酱牛肉). Braised King Crab Meat with Chinese White Gourd Both. Chinese Style Beef 中式牛肉. placeholder text.. 酱牛肉夹馍 Braised Beef Burger. placeholder text. Spicy Braised Beef Rice Noodles 麻辣牛肉砂锅米线.

Browse menu and order your favorite Famous Treasure food today In China, Sichuanese cuisine is perhaps the most popular cuisine of eight major Chinese cuisines. It enjoys an international reputation for being spicy and flavorful. Yet the highly distinctive pungency is not its only characteristic. You can cook Chinese Braised Beef Shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Braised Beef Shank (酱牛肉)

You need 2 lb of beef shank.
It's 3 of cinnamon stick (桂皮).
It's 1 of cao guo (草果).
You need 4 of star anise (八角).
It's 4 of bay leaf (香叶).
Prepare 1 of small handful of Sichuan pepper (花椒).
Prepare 1 of small handful of cumin (小茴香).
It's 4 pieces of dried chili pepper (reduce or none if no spicy).
Prepare A few of green onion.
It's 4 slices of fresh ginger.
Prepare 4 cloves of garlic.
Prepare A few of white rock sugar (冰糖).
It's 1/3 cup of soy sauce (生抽).
Prepare 4 teaspoon of dark soy sauce (老抽).
Prepare 1 cup of Sake or cooking wine.

In fact, Sichuan cuisine boasts a variety of flavors and different methods of cooking, featuring the taste of hot, sweet, sour, salty, or tongue-numbing. Okra in Pickled Chili Sauce 酸椒秋葵. Shannxi Cold Noodles,Braised Egg+Chinese Hamburger+Drinks(Orange) 传统陕西凉皮,自制腊汁卤蛋,腊汁肉夹馍,冰峰橙子味. Cold Spicy Beef 凉拌牛肉(辣) Shredded Mix Vegetables (Spicy) 凉拌三丝 (辣) Fried Mid Chicken Wings 香酥鸡中翅.

Chinese Braised Beef Shank (酱牛肉) step by step

Prepare all ingredients..
Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
Drain or remove excess water with paper towel. Place in freezer for 1 hr..
Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.

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