Cardamom mandazis. Similar to an American doughnut, but less sweet, the Mandazi is fluffy on the inside, crispy on the outside and fried to perfection. Hailing from Kenya and Tanzania (known as the Swahili Coast). The cardamom is such a great flavor I think I'll try adding a little more next time.

Mandazi is a household name in Kenya. Baked Soft Mandazi — Baked East African Beignet flavored with cardamom, nutmeg and A while back I made these mandazi beignet and they were a hit with a lot of readers and with good reason. Aids in Digestion If your stomach is upset, then here is your go-to remedy! You can cook Cardamom mandazis using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cardamom mandazis

You need of Unga ltd mandazi flour(yellow pack).
It's of Margarine.
It's of Sugar.
It's 1 of egg.
You need of Milk.
You need of Cardamom.

Cardamom is one of the most expensive spices in the world. There are two types and you can use it Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle. The cardamom in mandazi hints at other longstanding South Asian and Middle Eastern influences on East Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts.

Cardamom mandazis instructions

Rub mandazi flour with margarine until they appear crumby.
Add egg and continue rubbing.
Add sugar, and cardamom and mix well.
Add milk in bits until the dough forms nicely.
Let the dough sit for a while (I prefer overnight).
Roll out the dough to abt 1cm thick, cut to your preferred shapes and deep fry in hot oil, do not overcrowding while deep frying.

Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. I add coconut flakes for an intense coconut flavor, and it tastes divine. Cardamom is a plant species and a spice made from the seeds of the plant, which are native to India and Southeast Asia. See recipes for Soft mandazis, Super soft Mandazi too. Cardamom and Coconut Mandazi recipe by