Mike's Chinese Hot And Sour Soup. 📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. You can have Mike's Chinese Hot And Sour Soup using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Chinese Hot And Sour Soup

It's of ● For The Hot & Sour Soup.
You need 5 Cups of Chicken Or Beef Stock.
It's 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
Prepare 1/4 Cup of Bamboo Shoots [drained - thin sliced].
Prepare 1/4 Cup of Water Chestnuts [drained - minced].
Prepare 1/4 Cup of Shiitake Mushrooms [small chop - or, white & brown].
You need 6 oz of Firm Tofu [1/2" chop].
You need 2 tsp of Fine Minced Fresh Ginger.
You need 1 of [or 2 - your call] LG Eggs [beaten].
You need 2 tbsp of Rice Wine Vinegar.
It's 1 1/2 tbsp of Sriracha Chile Sauce.
You need 3 tbsp of Soy Sauce.
It's 1 tbsp of Brown Sugar.
It's 1 tsp of Sesame Seed Oil.
You need 1/4 tsp of Chinese 5 Spice.
You need 1/2 tsp of Red Pepper Flakes.
You need of ● For The Thickener.
You need 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
It's of ● For The Sides & Garnishments.
It's as needed of Fresh Chives [minced].
It's as needed of Fresh Cilantro Leaves.
It's as needed of Thai Chilies [fine minced - optional].
You need as needed of Crispy Chow Mein Noodles.
You need as needed of Soy Sauce.
Prepare as needed of Chile Sauce.
It's of ● For The Options.
It's 1/8 Cup of Dried Roasted Nori [aka dried seaweed - rough chopped].

Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Craving Hot and Sour Soup just like your favorite Chinese restaurant? Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.

Mike's Chinese Hot And Sour Soup instructions

Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
Dried Roasted Nori. To taste. Definitely consider this addition!.
Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
Top view..
Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

All Reviews for Chinese Spicy Hot And Sour Soup. This recipe didn't taste anything like the hot and sour soups I have eaten in any of the numerous Chinese restaurants I have visited. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! Day lilies also play an important role in Chinese traditional medicine. Dried day lilies are used for hot and sour soup and you can also find those in Asian grocery stores and on Amazon (see.