How to Make Appetizing Maja Kalabasa/Squash Pudding

Maja Kalabasa/Squash Pudding.

You can cook Maja Kalabasa/Squash Pudding using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Maja Kalabasa/Squash Pudding

1. It's 1/2 ltr of coconut milk.
2. You need 1/2 cup of evaporated milk.
3. Prepare 150 gms of pumpkin.
4. Prepare 100 gms of sugar.
5. It's 80 gms of condensed milk.
6. You need 1/2 cup of dry fruit pieces.
7. Prepare 1 tsp of unflavoured geletin.

Maja Kalabasa/Squash Pudding instructions

1. Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk..
2. Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles..
3. Then strain the water & blend it with a blender.Strain the pulp to get a fine puree..
4. Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl..
5. Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours..
6. Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve..