Beef goulash with mushrooms served on potato pancakes. To serve, put one potato pancake on each plate and top with some of the meat and vegetable mixture. Beef Goulash served with Potato Dumplings made with the Cooking Chef. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.

Goulash - is a cross between a thick soup and beef stew, ie and the first and second in one dish. Traditionally it is made from beef, but medzhimursky goulash - a special case when the recipe includes different kinds of meat - and beef, and pork, but if you want you can add some more. Photo "Beef stew goulash with bacon and mushrooms" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can cook Beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef goulash with mushrooms served on potato pancakes

You need 800 g of beef meat.
You need 1 kg of potatoes.
You need 2 of eggs.
You need 4 of carrots.
It's 300 g of mushrooms.
Prepare 2 cubes of beef broth.
You need 2 of bay leaves.
You need of floor.
It's of water.
It's of salt.
You need of pepper.

Goulash is rich, flavorful and it is so tender that it tastes like you cooked your Austria: Austrians enjoy wiener saftgulasch, or "soft goulash with sausage." Croatia: Croatian goulash is served on polenta or pasta with wild game, like boar or deer, instead of beef. What to serve with Beef Goulash. Hungarian goulash is so easy to make! Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Goulash.

Beef goulash with mushrooms served on potato pancakes instructions

Chop the beef, carrots and mushrooms..
Coat the meat in flour and fry in a pan until the beef is dark..
Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients..
Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes..
Cook until it's thick enough..
In a meantime peel and grate the potatoes and heat a pan..
Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together..
Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden..
Fry until both sides are golden brown..
Place potatoes pancakes on a plate, pour the goulash and eat!.

Serve this rich beef stew over egg noodles on day two. Beef Goulash with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Add beef, mushrooms, onion, garlic, salt, and pepper. I made this omitting mushrooms (because my family would rather go hungry than eat a mushroom) and subbing Worcestershire sauce for soy sauce (per reviews). How to serve the hungarian beef goulash.