Recipe: Tasty Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Garnish with parsley and serve with pappardelle pasta or rice. No Sour Cream Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. You can have Beef Stroganoff using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

1. Prepare 3 lbs of cubed steak, thin sliced.
2. Prepare 1 1/2 lbs of button mushrooms, thick sliced.
3. Prepare 2 tbsp of butter.
4. You need 2 tbsp of canola oil.
5. You need 2 cans of cream mushroom soup.
6. Prepare 1 can of French onion soup.
7. You need 1 cup of milk.
8. Prepare 2 of pkgs stroganoff mix.
9. It's 2 cups of sour cream.
10. It's 1/2 tsp of grated nutmeg.
11. Prepare 2 tbsp of dried chopped parsley.
12. Prepare of Black pepper.
13. It's 12 oz of pkg wide egg noodles.

It is also still filling without the rice, should you want to reduce the calorie count. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Easy Beef Stroganoff cooked in one pan!

Beef Stroganoff step by step

1. Slice cubed steak into thin strips and set aside..
2. Clean and thick slice button mushrooms. Set aside..
3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm..
4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown..
5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine..
6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine..
7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes..
8. While simmering. Cook and drain wide egg noodles..
9. Serve over noodles and top with chopped parsley. Enjoy!.

Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.