How to Cook Delicious Hainan chicken rice

Hainan chicken rice. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. Serve the sliced chicken with the rice, dipping sauces, sliced cucumbers, and fresh cilantro. How to make Hainan Chicken Rice.

Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese Chicken Rice (海南鸡) originated--perhaps unsurprisingly--in Hainan, China, a tropical As if the rice weren't enough, the Hainan chicken is perfectly cooked, emerging from the stock pot. Hainanese chicken rice is well known in Malaysia and Singapore. You can have Hainan chicken rice using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hainan chicken rice

1. It's of garlic.
2. You need of ginger.
3. It's of cilantro.
4. You need of chicken leg.
5. Prepare of spring onion.
6. It's of onion.
7. Prepare of sesame oil.
8. You need of olive oil.
9. It's of long grain rice.

This is the best guide to tender chicken with soft golden coloured chicken skin. Prepare long lasting homemade chilli sauce, soy. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes. Growing up in northern China, I'd never heard.

Hainan chicken rice step by step

1. Ginger, garlic, spring onion and onion boiled to half boiled and put the chicken leg..
2. Once it done, the chicken meat looks easy to get from the the bone, take it out. Do not dispose the boiling water. We will use it for cook the rice..
3. Mashed ginger and garlic. Sauté. Put the rice in until it fragance. In some fried shallots (bawang goreng). Put the rice into the rice cooker. Put the boiling water that we use to boiled the chicken before. Try not to put the rest of ingredients. Stir it. Turn on the rice cooker..
4. Put the chicken on the plate.
5. While waiting the rice cooked, we preparw the dipping sauce. Grate some ginger and garlic. Cut some spring onion. Put together in a bowl. Hit some olive oil. Add 1 tea spoon of sesame oil. Once it hot, put the oil into the bowl..
6. When the rice cooked, wait until it well cook and put it on a plate or in a rice bowl..
7. The hainen chicken rice ready to eat. I also sauté some greenbean as a side dish..

Using homemade chicken stock as a soup as well as to cook your rice and veggies ties together No run-of-the-mill chicken and rice. [Photograph: Yvonne Ruperti]. Notes: The success of this dish lies in. This article is about the dish. By tradition, Hainanese chicken rice consists of four elements: the chicken, the rice cooked in chicken broth, the broth served as a soup, and the dipping sauce or sauces. Wenchang Chicken and Rice with Calamansi Dipping Sauce Jason Lang.