Easy Squeezy Homemade Hand-stretched Pizza. How to Stretch (Open) Pizza Dough By Hand. The Best Homemade Pizza You'll Ever Eat. My other hand is going to be flat.

Using gravity to your advantage makes an awesome pizza dough. Learn how to properly hand-stretch a pizza dough to create the best homemade crust with this step-by- step guide. One of the most daunting parts of making homemade pizza dough is properly stretching it out. You can cook Easy Squeezy Homemade Hand-stretched Pizza using 23 ingredients and 17 steps. Here is how you cook it.

Ingredients of Easy Squeezy Homemade Hand-stretched Pizza

Prepare of Dough.
You need 1 1/2 cup of Hot water (about 105-110 degrees).
You need 2 tbsp of Yeast.
You need 4 cup of All-purpose flour.
Prepare 1 tbsp of Salt.
It's 1 tsp of Sugar.
Prepare 2 tbsp of Extra Virgin Olive Oil.
You need of Pizza Sauce.
Prepare 2 cup of Tomato Sauce.
You need 1/4 cup of Banana Ketchup.
Prepare 1 1/2 tbsp of Crushed Basil.
You need 1/2 tsp of Cayenne Pepper.
It's 1/2 tsp of Crushed black pepper.
You need 1 of Salt and Sugar.
Prepare of Toppings.
It's 1/4 kg of Ground beef.
You need 1 of Onion.
Prepare 1 of Garlic.
It's 1 1/2 cup of Cheese (any cheese you wish).
Prepare 1 of Bell pepper (red or green it's up to you).
You need 1 of Bacon strips or bits.
Prepare 3 of Hotdogs.
You need 1 of Salt.

Watching a profession sling dough gracefully up in the air can deter even the best. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Pizza dough is simple to make, and once it's stretched out you just have to top it and bake it in a hot This step will loosen up the dough and make it easier to shape. If it's in plastic from the grocery store If you're working with homemade pizza dough made the same day, you'll be starting this step.

Easy Squeezy Homemade Hand-stretched Pizza instructions

First, let's make the dough. In a bowl, mix the water and the yeast. Stir and set aside for 5mins. The mixture should be creamy after 5mins..
Combine the flour, salt, sugar and olive oil. Continue folding through a spatula or you may opt to use a mixer with an attachment for doughs. Continue until all ingredients cohere together and the mixture does not stick to your hands anymore..
This mixture can make 2 doughs so divide it in half..
Prepare two bowls and brush the insides with olive oil..
Stretch the dough and roll. Repeat up to five times then put unto the bowls. Lather the doughs with excess oils in the bowls. Cover the bowls with cling wraps and put in a warm, dry place such as the oven/microwave (turned off) for 2hours..
To make the sauce, combine the tomato sauce, basil, peppers, salt and sugar. You may opt to add ketchup if you wish. Mix well and taste test..
Next is we cook the beef. In a pan over heat, cook the beef with a cup of water. Let it simmer. Wait until there's no more water..
Sauté the ground beef and garlic and onion. When cooked, set aside..
After 2 hours from setting aside, the doughs should look like it increased in size. Use one dough if you're making inmy one pizza and keep the other one in the ref for later use. Knead it with your hands. Roll it. Dust your working area with flour to precent the dough from sticking..
Lay the dough flat in your working area. Make a ridge on the outsides about half an inch and continue pushing with your fingers or knuckles from the center of the dough outwards. The dough should be more flat and bigger by this time..
The dough should be about 7in by this time. Close your fist and put the center of the dough on it. With both your fists, rotate the dough repeatedly. This stretches the dough. Stop until it's stretched and about 9in..
Lay the stretch dough flat again in your working area or a 9in pan. Get the sauce you prepared and spread it across with the back of a spoon..
You may now scatter slices of cheese, or grated cheese, whichever you want, followed by the ground beef, bacon, sliced hotdogs, onions and bell peppers..
On my pizza, i sandwiched the toppings between layers of cheese..
Preheat the oven to 475°F for about 10-15mins. Put the pizza in and bake for about 20mins..
Once 20mins is done. Turn off the oven but leave the pizza for another 5-10mins..
The pizza is now ready!.

For those new to the craft, stretching pizza dough might seem like a daunting task. It's a process that, when done properly, can make a real difference to the texture and feel of the cooked pizza. Before you get started, it's a good idea to remove your watch, rings and any other jewellery on your hands. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it.