How to Prepare Delicious Becky's Beef Goulash

Becky's Beef Goulash. This is probably the same with this Hungarian beef goulash. So first things first, I make a old fashioned American style goulash. In this post, I will not be sharing a German Goulash recipe.

As mentioned, I use ground beef in my goulash. In a large skillet over medium heat, heat oil. I make Goulash like my mama does. You can cook Becky's Beef Goulash using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Becky's Beef Goulash

1. Prepare 1 1/2 lb of ground beef.
2. Prepare 1 large of onion diced.
3. Prepare 1 head of cabbage.
4. Prepare 1 can of shredded sauerkraut.
5. It's 1 can of tomatoe juice.
6. You need 2 can of diced tomatoes with basil & garlic.
7. Prepare 4 each of Bay leaves.
8. Prepare 1/2 tsp of garlic powder.
9. You need 1 tsp of parsley.
10. Prepare 1 tsp of paprika.

Our Goulash has ground beef browned,drained and seasoned with salt and pepper. Mama sometimes adds onions when browning the meat but I like it without the onions. The word "goulash" in the recipe title is odd as well, as there is no paprika in it. I heard people refer to any sort of pasta/ground beef skillet meal as "goulash" when I was growing up, so I get that broader use of the term.

Becky's Beef Goulash instructions

1. Brown ground beef, onion, and spices. Drain grease..
2. In large pot cook cabbage until tender..
3. drain cabbage but leave some water in pot..
4. Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor..
5. Serve with cornbread. Some like rice in it..
6. Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding..

I'm sure "Aunt Fran" is a lovely lady, but I did not like her "goulash" and will not make it again. Becky's Beef Goulash. ground beef, onion diced, cabbage, shredded sauerkraut, tomatoe juice, diced tomatoes with basil & garlic, Bay leaves, garlic powder. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices.