Mike's Prime Rib Yakamein Soup. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the This soup was excellent and an superb way to use up our Christmas Eve prime rib. Leave it to New Orleans to have its own unique hangover cure, a savory beef noodle soup called yaka mein.

According to the New Orleans Historical Society, this soup was invented out of This delicious soup is traditionally made with tender, long simmering beef chuck. I typically use my leftover prime rib from the holiday meals. Harrigan's Prime Rib SoupFood.com. mushrooms, water, rib roast, bovril powder, sour cream. You can have Mike's Prime Rib Yakamein Soup using 23 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mike's Prime Rib Yakamein Soup

Prepare of ● For The Meat.
Prepare 2 Pounds of Prime Rib [twined - bone in].
It's of ● For The Prime Rib Rub [good dashes of each - coat all sides].
You need of Olive Oil [enough to fully coat meat].
Prepare of Fresh Ground Black Pepper.
Prepare of Granulated Onion Powder.
Prepare of Dried Rosemary.
You need of Dried Thyme.
It's of Sea Salt.
You need of ● For The Beef Broth.
Prepare 3 (32 oz) of Boxes Beef Broth [or more].
It's 1/3 Cup of Au Jus [or a dash of au jus extract].
It's 1 tbsp of Louisiana Hot Sauce.
Prepare 1 tbsp of Worshestershire Sauce.
You need 1/2 tbsp of Soy Sauce.
You need 1 tbsp of Cajun Seasoning.
You need of ● For The Noodles.
Prepare 1 Box of Thick Spaghetti Noodles.
You need of ● For The Sides & Garnishments [as needed or to taste].
It's of Sliced Boiled Eggs.
It's of Louisiana Hot Sauce.
Prepare of Soy Sauce.
Prepare of Chives.

Critchell House Prime Rib SoupGenius Kitchen. In a soup pot, heat oil or butter, then saute onions until just tender. Add wine, scraping up any browned bits that may have formed. Place a colander in a large bowl and strain mixture.

Mike's Prime Rib Yakamein Soup instructions

Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil..
Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine..
Bake at 400° on a lifted rack for 15 minutes..
Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare..
Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth..
Create your beef broth..
Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season..
Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth..
Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process..
Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions..
Pull out the rib bone and pick any meat from it. Place meat back in pot..
Add your drained noodles to broth. Also, add chopped chives to taste..
Serve with sides and garnishments. Enjoy!.

Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. A popular soup in several areas of the United States, Yakamein, was sold mostly in neighborhood mom and pop bodegas of New Orleans in days past, but has all but become a lost recipe there now. Maybe the flooding of Hurricane Katrina contributed to that in New Orleans, but I hope that Yakamein. Prime rib is expensive, but is so flavorful it requires minimal seasoning. I used a rub of salt, pepper, and garlic powder on mine.