Recipe: Perfect Coconut oil cheese and ham omelette

Coconut oil cheese and ham omelette. Melt the tablespoon of coconut oil over a medium-high heat. Pour the eggs into the hot pan, and count to ten. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. ham to taste; yellow cheese to taste; salt and pepper to taste.

Heat oil in a skillet over medium heat. OXO Good Grips Salad Spinner Review; HOW TO make Sugar Cookies! Promo; Ham And Cheese Omelette - Easy To Make (Quick Breakfast Idea) Keto Directions Heat a small non-stick skillet over medium heat. You can cook Coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Coconut oil cheese and ham omelette

1. Prepare 3 large of eggs.
2. It's 1 tbsp of coconut oil.
3. Prepare 100 grams of cheddar cheese.
4. You need 100 grams of coarsely chopped ham.
5. You need of salt & pepper.

Add the coconut oil and diced ham. Basmati rice with olive oil and coconut milk. Add the coconut oil to a skillet and heat over medium-high heat. Flip omelet with spatula and cook until eggs are no longer runny (one more minute).

Coconut oil cheese and ham omelette instructions

1. Melt the tablespoon of coconut oil over a medium-high heat..
2. Beat the 3 eggs in a bowl..
3. Pour the eggs into the hot pan, and count to ten..
4. Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space..
5. Count to ten again..
6. Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten..
7. Repeat for the left and right sides of the omelette..
8. When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again..
9. Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half..
10. Salt and pepper to taste..

Fold the omelet in half and continue to cook if the omelet is not slightly brown. Put cheese on eggs and fry until done. Once you have the egg mixture ready to make your ham omelette, put a small amount of olive oil in a frying pan and let it heat up on the hob. Then pour in the mixture of beaten egg and ham and, when you see that the egg is starting to set, fold the omelette into the desired shape, starting around the edge and moving towards the centre with a spatula. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.