Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Garnish with parsley and serve with pappardelle pasta or rice. No Sour Cream Beef This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. You can cook Beef Stroganoff using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

Prepare 12 oz of egg noodles.
You need 1/4 cup of gluten-free flour (or regular flour).
You need 1 1/4 lbs of beef tenderloin tips, 1/2 inch thick (or stew meat).
Prepare 1/4 cup of butter, divided.
You need 12 oz of canned button mushrooms, sliced (can also use fresh).
You need 10 1/2 oz of beef broth.
It's 2 tbsp of tomato paste.
You need 1 tbsp of worcestershire sauce.
You need 1 cup of sour cream.

It is also still filling without the rice, should you want to reduce the calorie count. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Easy Beef Stroganoff cooked in one pan!

Beef Stroganoff instructions

Cook egg noodles according to package directions. Drain. Keep warm..
Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed..
Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides..
Transfer beef & pan juices to a bowl & set aside..
Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet..
Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot..
Serve over noodles..

Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.