How to Prepare Delicious Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

With the migration of Minangkabau immigrants to its neighbouring countries such as Singapore and Malaysia. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. You can cook Beef Rendang using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Rendang

1. Prepare of Rendang paste.
2. You need 2 of red onions.
3. Prepare 3 of lemongrass.
4. You need 5 cm of ginger.
5. You need 1 tbsp of chilli paste.
6. Prepare 1 tbsp of garam masala.
7. You need 2 tsp of tumeric (fresh or ground).
8. You need 4 cloves of garlic.
9. It's of Curry.
10. It's 1 kg of beef (I used beef skirt and asked butcher to cube it).
11. Prepare 500 ml of coconut milk.
12. Prepare 5 of kafir lime leaves.
13. It's 2 tbsp of desiccated coconut.

Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.

Beef Rendang step by step

1. Put all the Rendang paste ingredients in a blender.
2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins.
6. Mix in the desiccated coconut and serve with jasmine rice.

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.