Recipe: Perfect Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

With the migration of Minangkabau immigrants to its neighbouring countries such as Singapore and Malaysia. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. You can have Beef rendang using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef rendang

1. It's of Ingredients (A).
2. You need 1 kg of beef.
3. You need 600 ml of coconut cream.
4. Prepare 100 ml of vegetable oil.
5. It's of Ingredients (B)- to blend.
6. Prepare 4 of candlenuts.
7. It's 12 cloves of garlic.
8. You need 300 g of red chili.
9. Prepare 250 g of onions,.
10. You need 50 g of ginger.
11. You need 50 g of galangal.
12. Prepare 50 g of turmeric.
13. Prepare 1 1/2 tsp of coriander.
14. You need 1 tbsp (15 g) of salt.
15. It's 1 tsp of sugar.
16. You need 4 of green cardamoms.
17. It's 11/2 tsp of cumin.
18. Prepare 10 of cloves.
19. Prepare of Ingredients (C)- Seasonings and Spices.
20. You need 4 stalks of bashed lemongrass.
21. Prepare 3 of kaffir lime leaves.
22. Prepare 1 piece of asam keping.
23. Prepare 2 of turmeric leaves, tied up.

Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.

Beef rendang step by step

1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking..
2. Blend all the ingredients in (B), set the blend aside..
3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor..
4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic..
5. Add the coconut milk and lemongrass into the wok..
6. Add the beef and cook over medium heat. Bring the coconut milk to a boil..
7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry..
8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy..

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.