Recipe: Appetizing Stew 2 recipe by Khabs kitchen

Stew 2 recipe by Khabs kitchen. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat in oil on all sides. Spring roll sheets / wrappers, samosa patti can be prepared at home in an easy manner.

Top meat with potatoes and carrots. Mix together beef broth and worcestershire sauce, and pour over potatoes. Top with bay leaf, and cover. You can cook Stew 2 recipe by Khabs kitchen using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stew 2 recipe by Khabs kitchen

1. Prepare of Mai.
2. Prepare of Garin danyar citta.
3. You need of Garin attarugu.
4. Prepare of Garin masoro.
5. It's of Grated albasa.
6. You need of Maggi,gishiri.
7. Prepare of Nikakken nama/dakakken nama.
8. You need of Yankakken dankali turawa.
9. You need of Tafasasshen kayan miya.
10. You need of Ruwa.

After cooking remove bay leaf and stir so meat and veggies are combined. Season the beef on both sides with salt and pepper. In a large Dutch oven over medium heat, heat vegetable oil. Using large spoon, skim excess fat from surface of stew, if needed.

Stew 2 recipe by Khabs kitchen instructions

1. A tukunya ki xuba mai kisa albasar da kk yi grating ki yi ta juya idan tayi laushi ta fara kamshi.
2. Sai ki xuba Nikakken/dakkakken nama kiyi ta juya a Kara mar wuta kamar 5 min sai kisa garin ginger,garin masoro,garin attarugu ki juya sosai sai kisa dankalin turawa ki juya sosai lokaci xuwa lokaci kamar 3 min kina juyawa a hankali.
3. Sai ki xuba tafasasshen kayan miyanki iyakacin wanda xai isheki girki kiyi ta juya a hankali lokaci xuwa lokaci na kamar 15-20 min.
4. Sai kisa maggi,gishiri ki juya ki tsaida ruwan sanwa yawan yadda xai dafa miki dankalin da nama ki barshi kamar min20-25 ruwan ya janye sai a sauke.
5. Ana ci da taliya,shinkafa,cous cous da sauransu.

Add broth or water if the stew is dry. Season with salt and pepper to taste. Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. My preferred method for thickening beef stew (and the method used in this beef stew recipe) is to use a cornstarch slurry. A slurry is super easy to make!