Recipe: Yummy Kale dip

Kale dip. This cheesy kale and spinach dip is my vegan take on classic spinach and artichoke dip, which is typically laden with cheese - my former love. Add cottage cheese and puree until smooth. Season with red pepper No blender?

This warm kale dip featured on DIY Network's Made+Remade is the perfect game-day, or any event Kale is a trendy, hearty green showing up in all sorts of recipes these days. Spinach and kale yogurt dip recipe is a healthy snack for any occasion. This healthier, low fat, warm and tasty spinach kale yogurt dip will satisfy your cravings and get your vegetables in for the day! You can have Kale dip using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kale dip

1. You need 1 of pk. fresh Kale, cooked, chopped fine.
2. It's 1 of can Artichokes, chopped.
3. You need 6 of green Onions, sliced.
4. You need 1 of can Water Chestnuts, chopped.
5. It's 1 of 16 oz. Cream Cheese.
6. Prepare 1/2 of cup Mayo.
7. It's 1 of cup Mott. cheese, shredded.
8. You need 1/2 of cup Asiago Cheese, shredded.
9. You need 1/2 of cup Parm. Cheese.
10. Prepare 1 of tsp. Garlic Salt.

Kale stem "hummus" is of my favorite ways to make something delicious out of an item that could To make the dip, you'll need to blanch the stems first. (Raw stems are too fibrous to make a kale dip. Kale has become one of my favorite vegetables over the last couple years. The steamed kale worked perfectly in this dip and I am sure no one would ever guess that it was Kale and not Spinach. Hot Kale & Artichoke Dip - Annessa Chumbley RD.

Kale dip step by step

1. Prepare ingredients. Mix all together..
2. Bake at 350° in greased casserole, for 30 min..
3. Serve with crackers, or vegs..

Parties are *usually* always based around food Hot Kale and Bacon dip makes for a fun spin on a traditional classic appetizer! Bake this creepy kale dip served with baguette slices or crackers - a tasty Halloween appetizer. MORE+ LESS This edamame-kale dip is highly addictive. This edamame-kale dip is highly addictive! It's delicious with either crackers or crudités and especially nice as a spread on a sandwich.