My Special stew recipe. The recipe for this special stew was given to me by a dear friend before she moved to another state. She served it with dumplings, but my husband prefers noodles. —Janell Schmidt, Athelstane, Wisconsin. Heat olive oil in a large stockpot or Dutch oven over medium heat.
My go-to is Taste of Home's Deputy Editor James Schend's beef stew recipe, which is hands-down the best beef stew I've ever had.
Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat.
A delicious hearty stew with beef, carrots and potatoes in a rich sauce.
You can cook My Special stew recipe using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My Special stew recipe
- You need of Tomato paste.
- It's of Seasonings and spices.
- You need of Grinded scotch bonnet and onion.
- You need of Palm oil.
- You need of Cat fish.
- Prepare of onion.
All cooked in the slow cooker. Comfort food made easy this Winter! My two favourite things at this time of year are comfort food meals and my slow cooker. Now that it is officially November and the weather outside is turning cooler, my kitchen stove has been getting warmer from more use after a summer spent using the outdoor grill to make dinner.
My Special stew recipe instructions
- In a pot, add Palm oil and some sliced onion.
- Add tomato paste, stir fry for five mins..
- Add stock, fish and seasonings and spices and leave it until water is well absorbed.
There is nothing better when it is cold outside to come home to the delicious smell of a pot of beef stew simmering on the stove. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender.
