Delicious beef stew recipe #themechallenge. Read Customer Reviews & Find Best Sellers. Heat olive oil in a large stockpot or Dutch oven over medium heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain.
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Ingredients of Delicious beef stew recipe #themechallenge
- You need 1 kg of fresh beef.
- You need 1 of medium red onion.
- You need 2 cloves of garlic.
- It's of Tumeric root.
- Prepare 1 pinch of salt.
- It's 1 of medium green pepper.
- It's 1 of green chilli.
- Prepare of Medium root ginger.
- You need of Vegetable oil.
- Prepare 2 of ripe tomatoes.
There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me! How To Make Beef Stew Beef Stew Recipes Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine.
Delicious beef stew recipe #themechallenge step by step
- Wash and chop your ingredients in a clean plate.
- Boil beef for 30 minutes or until soft.
- When the beef completely dries, add in vegetable oil. cook for 5 minutes or more until golden brown..
- Add onions and fry until translucesnt..
- Add in crushed Garlic, ginger and tumeric. Stir until well incorporated in the beef..
- Let it cook for about a minute then add tomatoes. Stir and cover until tomatoes turn into a paste.
- Add in salt and green pepper. Cook for another 2 minutes. Finish off with the green chilli.
- Serve with hot rice or chapati. Enjoy.
Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add another tablespoon of oil, then add onions & garlic to the pan. Add wine or balsamic vinegar to deglaze the pan.