Recipe: Yummy Beef Stew | Easy Beef Stew Recipe

Beef Stew | Easy Beef Stew Recipe. BEST beef stew I've ever made! I followed the recipe exactly as directed, except I used powdered beef base instead of the cubes and also one jumbo red chopped onion. Beef stew may be easy to make, but having it come out flavorful is a whole other story.

Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of. You can cook Beef Stew | Easy Beef Stew Recipe using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Beef Stew | Easy Beef Stew Recipe

1. It's 1 kg of beef, pre-boiled.
2. Prepare 1 of medium-size green bell pepper.
3. It's 2 of large onions.
4. It's 1 of medium-size red bell pepper.
5. You need 2 of large tomatoes.
6. It's 1 of medium-size yellow bell pepper.
7. It's 1 of small ginger.
8. You need 3 cloves of garlic.
9. Prepare 1 tsp of turmeric Powder.
10. You need 1/2 tsp of mixed Spices.
11. Prepare 1/2 tsp of royco mchuzi mix.
12. It's of Salt.
13. It's 3 cups of beef stock.

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. A great slow cooked beef stew recipe for the whole family. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender Little things are what elevate a good stew to become a great one.

Beef Stew | Easy Beef Stew Recipe instructions

1. Chop or dice the tomatoes.
2. Chop the onions..
3. For the bell peppers, chop them the matchstick style..
4. Mince the ginger and garlic..
5. Into the pre-heated sufuria, add in the cooking oil then onions and cook them till some are brownish in color yet soft..
6. Add in the minced ginger and garlic and cook for a few seconds..
7. Add the tomatoes and cook for 3 minutes till they are very soft..
8. Add the spices and let them cook for just 10 seconds..
9. Add the soy sauce and cook for 20 seconds..
10. In goes the bell peppers and cook them for 20 seconds as well..
11. Add the beef and cook for 2 or 3 minutes, before adding the beef stock and cooking it for an additional 3 minutes..
12. Your stew is ready to be served while still hot..

Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. Never allow raw beef to thaw or sit on a counter or cutting board.