How to Make Delicious Smothered Cube Steaks

Smothered Cube Steaks. Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Beef or pork cube steaks Cream of mushroom soup.

Season both sides of cube steaks with salt, pepper and Cajun seasoning. Rub a little flour into both sides of each cube steak. See more ideas about recipes, food, smothered cube steak. You can have Smothered Cube Steaks using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smothered Cube Steaks

1. It's 1 packages of beef cubed steak.
2. You need 1 each of black pepper, garlic powder, lawrys season salt (or ur choice of seasonings).
3. You need 1 1/2 cup of flour.
4. Prepare 1/2 large of onion(sliced thin).
5. Prepare 1 cup of oil.
6. You need 2 can of cream of mushroom soup.
7. Prepare 3/4 cup of milk.

Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. When done, remove steaks from heat, and scrape all browned bits from pan. Cubed steaks and gravy on top of mashed potatoes, it doesn't get any better! So if I make my smothered cube steak, then why not really smother it with mushrooms and onions?

Smothered Cube Steaks step by step

1. heat oil in a medium size pan on medium heat.
2. season steaks then dredge them in flour.
3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side.
4. when steaks are done remove from pan and let drain on paper towels.
5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan.
6. add onions to the pan and cook until translucent.
7. add soup and milk, stirring bring to a boil let cook for 5 mins.
8. add steaks back to pan covering them in soup mixture.
9. reduce heat to really low cover and simmer for 15 mins.
10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!.

In this video, I show you "How to Make Great Smothered Cubed Steaks!" This is one of my favorites and one of the foods my mom used to make when I was a kid. and an adult. Smothered Minute Steak recipe: Minute steak, also called cube steak, is a tenderized, thinly sliced piece of round beef. A simple mushroom sauce is the perfect complement. Cube steak is a cut of meat that has been run through a mechanical tenderizer or pounded with a tenderizing mallet to create cube-shaped perforations. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef Since this recipe uses cube steak, it is great for a quick weeknight meal.