Easiest Way to Prepare Delicious Cube Steak in Brown Mushroom Gravy

Cube Steak in Brown Mushroom Gravy. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan. Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy.

My hubby's not a cube steak fan and THIS is how I finally got him to enjoy it! I even throw in a little splash of balsamic or red wine vinegar with the broth from time to time to amp up the flavor profile. Add cube steaks covering with mixture well. You can have Cube Steak in Brown Mushroom Gravy using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cube Steak in Brown Mushroom Gravy

1. You need 4 pieces of cube steak.
2. Prepare 1 cup of flour.
3. You need 1 tbs of seasoned salt.
4. Prepare 1/2 tsp of black pepper.
5. You need 4 tbs of butter - divided.
6. You need 2 tbs of vegetable oil.
7. It's 12 oz of button mushrooms - sliced.
8. You need 1/2 tsp of dried thyme.
9. You need 2 cups of beef broth.
10. It's to taste of Additional salt and pepper.

In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Cover pan & lower heat to a low simmer. Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy.

Cube Steak in Brown Mushroom Gravy instructions

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine..
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter..
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light..
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside..
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes..
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly..
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently..
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy..
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!.
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned..

Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor. It may make a little smoke - this is the perfect temperature. Add cube steaks and cook until golden brown, about two minutes on each side. In a skillet, cook steaks in oil until lightly browned on each side. Cube steak isn't actually the shape of a cube, either - the cube refers to the shape of indentation left in the meat from the tenderizer.