Recipe: Perfect Ham on the Bone Boiled with Cabbage. 😙

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Ham on the Bone Boiled with Cabbage. 😙. There's nothing like a steaming pot of boiled ham and cabbage on a cold evening. The hearty, homey flavor makes for such a perfect comfort food that your Cut off the skin and make sure you remove the plastic thing that covers the end of the bone. Stud the ham with the whole cloves, distributing them.

Ham on the Bone Boiled with Cabbage. 😙 I was able to double the recipe because my dad left a lot of ham on the bone he I just boil the ham bone, no broth needed. Continue simmering, covered, until cabbage cooks down and is tender. Jump to the Cabbage Soup Recipe with Ham or read on the see our tips for making it. You can have Ham on the Bone Boiled with Cabbage. 😙 using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ham on the Bone Boiled with Cabbage. 😙

  1. Prepare 1 of Ham Hock.
  2. Prepare 1/2 of Sweet heart Cabbage.

Cabbage soups are popular around the world and became very popular thanks to the cabbage soup diet. This recipe isn't necessarily a diet recipe, but it is nutritious, low calorie, and tastes amazing! Are you looking for an easy low carb family dinner? We love this Crock Pot Ham and Cabbage.

Ham on the Bone Boiled with Cabbage. 😙 step by step

  1. Add the shank to water in a large pan and cover the shank with water. After 30 minutes add the cabbage and also whole potatoes it you wish. Boil for a further half hour on medium heat..
  2. When cooked lift it out and then slice off the skin and throw away. The meat just falls off the bone. Drain off the cabbage too..
  3. All the meat and the cabbage you can sprinkle a little salt. The meat is so tasty. But just as lovely roasted. The cabbage has a lovely taste being boiled with the hock. Make sandwiches or just pick off the plate which my son did because it tastes so good..

It is so easy to throw together and a perfect leftover ham. If you're making a big bone-in ham for the holidays this year, don't throw away the leftover ham bone once all the meat's been cut off. It's a key ingredient in this soup that adds Before they added all the chemicals. I make this soup on the stove because I have time and I am at home, but this is a GREAT. With a simple homemade ham stock, you could create such a cozy, hearty soup with ingredients you already have on hand.


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