Recipe: Tasty Classic Ground Beef Stroganoff

Classic Ground Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.

For those with lactose issues, make dairy-free beef. Swapped cream of chicken for low sodium mushroom. Reviews for: Photos of Ground Beef Stroganoff. You can cook Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Classic Ground Beef Stroganoff

1. Prepare 1 lb of ground beef.
2. Prepare to taste of Salt, pepper.
3. You need 1/2 teaspoon of onion powder.
4. Prepare 1/2 teaspoon of garlic poweder.
5. You need 1/2 of onion, diced.
6. You need 8-10 oz of mushrooms, sliced.
7. You need 2 cloves of garlic minced.
8. You need 2 tablespoons of butter, divided.
9. It's 2 teaspoons of flour.
10. You need 1 1/2 cups of beef broth.
11. You need 10.5 oz of can cream of mushroom soup.
12. Prepare 1 tablespoon of Worcestershire sauce.
13. Prepare Pinch of ground nutmeg.
14. It's 1 cup of sour cream.
15. It's of Cooked egg noodles (whole wheat are best).

Reviews: Most Helpful. …this classic beef stroganoff recipe is here for you, friends. ♡. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. With Cremini Mushrooms in a Rich Sour Cream Sauce.

Classic Ground Beef Stroganoff instructions

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
3. Sprinkle on flour a stir to cook flour for 2 minutes.
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
6. Check for last minute seasoning needs and stir in sour cream just before serving..
7. Serve over whole wheat egg noodles.

Add the red cooking wine, reserved beef broth, and cooked ground beef and bring to a simmer. Add a serving of noodles to a shallow dish or bowl. Add a generous dollop of the stroganoff sauce over the noodles. Cooking both the beef and the sauce in the Crock Pot will result in tender meat and an optimal fusing of flavors. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.