Kale Pesto With Toasted Sunflower Seeds. One of my favorite things to make in the summer is pesto. And this one is made with sunflower seeds, which always reminds me of playing softball. For some reason, it's cool to spit out.
Try this Kale & Sunflower Seed Pesto recipe, or contribute your own.
Toast sunflower seeds in a medium skillet over low heat.
Add toasted sunflower seeds and dried cranberries to kale.
You can cook Kale Pesto With Toasted Sunflower Seeds using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Kale Pesto With Toasted Sunflower Seeds
- You need 6 cup of Chopped, washed Kale.
- You need 1 cup of Toasted sunflower seeds.
- It's 1 cup of Grated parmesan.
- It's 3 clove of Garlic.
- You need 1 tsp of Salt.
- You need 1 tsp of Fresh ground pepper.
- It's 1 tsp of Lemon juice.
- You need 1 cup of Olive oil.
Add all dressing ingredients to a small mixing bowl. Whisk gently until fully combined and. If you grew kale in your garden this year as we did, or if you are receiving it in your CSA boxes, this recipe is a great way to make use of some of it. I especially loved the nutty flavor from the sunflower seeds.
Kale Pesto With Toasted Sunflower Seeds instructions
- Add the first 7 ingredients to a food processor and pulse, then let processor run while slowly adding the olive oil..
- Adjust salt and pepper to taste..
The pesto keeps well refrigerated, so we enjoyed half with warm pasta for dinner one evening. Kale Pesto is a delicious way to use one of the healthiest foods on the planet! By replacing basil with raw kale, a traditional pesto is transformed into a If that doesn't convince you that this is a tasty way to get some raw kale into your diet, then I'm not sure what will. This is my traditional pesto recipe just. To make this sunflower brussel sprouts kale salad an enormous powerhouse of nutrients I decided to add some brussels sprouts to the mix.
