Easiest Way to Cook Delicious Ham and Cheese Grilled Between Gyoza Skins

Ham and Cheese Grilled Between Gyoza Skins. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese. Ham and Cheese Grilled Between Gyoza Skins.

Layer the skins leaving no gaps. Lightly press down on the skins with a spatula occasionally while it cooks. Great recipe for Ham and Shiso Gyoza Skin Wraps. You can cook Ham and Cheese Grilled Between Gyoza Skins using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ham and Cheese Grilled Between Gyoza Skins

1. It's 1 bag of Gyoza skins.
2. Prepare 1 packages of Sliced ham.
3. It's 4 slice of Melting sliced cheese.
4. You need 1 dash of Black pepper.
5. Prepare 1 of heaping tablespoon Ketchup.
6. You need 1 of Vegetable oil.

I love fried food with cheese inside of it, but it's a bit of a pain to wrap it up and the frying oil is a pain to deal with. So, I tried coming up with an easy-to-roll pan-fried wrap. Try out variations such as adding cheese or using spring roll. Shiso Leaves & Cheese Rolled in Gyoza Skins Since I had leftover gyoza skins, I decided to make an easy appetizer. -You can use either easy melting type or non-melting cheese (it might be better to use non-melting type cheese to prevent it from oozing out while cooking).

Ham and Cheese Grilled Between Gyoza Skins instructions

1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc..
2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese..
3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high..
4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate..
5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done..
6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices..

Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides. Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham.