Recipe: Perfect Hamburg or vienna steak

Hamburg or vienna steak. Hamburg or vienna steak Dan Dan Runda Kenya. Cook the onion in the fat without colour then allow to cool. Add the rest of the ingredients and mix well.

Add the rest of the ingredients and mix well. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. You can cook Hamburg or vienna steak using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hamburg or vienna steak

1. It's 25 g of Onions finely choopped.
2. You need 10 g of Butter or oil.
3. It's 200 g of Lean minced beef.
4. It's 1 of Small eeg.
5. It's 100 g of Bread crumbs.
6. Prepare 2 tbsp of Cold water or milk.

Heat sour cream in same pan and pour over meat. Prior to the disputed introduction of the hamburger in the United States. The spices for cooking Hamburg or vienna steak Hamburger, also called burger, ground beef. Divide into portions and shape each with floured hands to look like rather large slices of fillet steak.

Hamburg or vienna steak instructions

1. Cook the onion in the fat without colour then allow to cool.
2. Add the rest of the ingredients and mix well.
3. Divide into even pieces and using flour make into balls flatten and shape round.
4. Shallow fry in hot fat on both sides reducing the heat after the first few mins making certain they are cooked right through.
5. Serve with a light sauce in this case tomatoo sauces.
6. The steak may be granished with french fried onions and sometimes fried eggs.

Dredge with flour on all sides. Fry in heated butter or oil until well browned on both sides, then drain and keep hot. Coat with flour, dip into beaten white of egg, then into flour again, and fry until golden and crisp. A Viennese Steak is another fancy way of describing a homemade burger. The difference with the Viennese steak is whether or not you serve it with a burger bun or as a steak like dish.