How to Make Perfect Ham and mushroom baked pancake

Ham and mushroom baked pancake. Expert: Ben Diaz Filmmaker: John Wilbers. Series Description: If you're a seafood lover out there, you might be surprised by how often shrimp will come in handy as an. Reviews for: Photos of Ham and Mushroom Baked Eggs.

Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Tender crêpes filled with savory thyme, mushrooms and ham in toasted cheese sauce. Spoon the sauce over and around the crêpes in the baking dish and top with the grated Parmesan. You can cook Ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ham and mushroom baked pancake

1. You need of For the pancake:.
2. It's 300 g of flour.
3. Prepare 3 of eggs.
4. It's 500 ml of milk.
5. You need pinch of salt.
6. You need half of tsp of carbonate of soda.
7. It's of oil for frying.
8. Prepare of For the filling:.
9. It's 1 of small onion finely chopped.
10. You need 150 g of sliced mushrooms.
11. It's 250 g of ham (I used smoked ham) cut into small pieces.
12. You need 1 of level tbsp of flour.
13. You need 2 cloves of garlic.
14. Prepare 150-200 ml of milk.
15. You need 2 tbsp of oil.
16. Prepare to taste of salt, pepper.
17. You need of For the cheese sauce:.
18. It's 30 g of butter.
19. Prepare 30 g of plain flour.
20. You need 300 ml of semi-skimmed milk.
21. You need 100 g of mature Cheddar cheese, grated.
22. Prepare 1 tsp of mustard.
23. You need pinch of salt.

Mushrooms, ham, spinach and cheese make a tasty and easy filling. Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish. Delia's Baked Sugar-glazed Whole Gammon recipe. This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see.

Ham and mushroom baked pancake step by step

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference..
2. For the filling:.
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray..
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes..
5. Bake in a preheated oven on 200 c for 15-20 minutes..

Pack your pancakes with spinach and mushrooms. This is a delicious way to make pancakes into a wonderfully moreish meal. While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley. Savoury Pancake filled with Ham Cheese and Mushrooms with dresse. Pancakes with various fillings, with caviar, mushrooms.