Recipe: Perfect Mulūkhīya Soup Made With All-Purpose Korean Flavouring

Mulūkhīya Soup Made With All-Purpose Korean Flavouring.

You can have Mulūkhīya Soup Made With All-Purpose Korean Flavouring using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mulūkhīya Soup Made With All-Purpose Korean Flavouring

1. Prepare 450 ml of Water.
2. It's 1 tbsp of ◎All-purpose Korean flavouring.
3. Prepare 2 tsp of ◎Wei-pa.
4. You need 1 of Black pepper.
5. Prepare 1/2 bunch of Mulūkhīya.
6. You need 1/3 of length Japanese leek.
7. It's 1/3 of pack Shimeji mushrooms.
8. Prepare 80 grams of Bean sprouts.

Mulūkhīya Soup Made With All-Purpose Korean Flavouring instructions

1. Prepare the ingredients by parboiling the mulūkhīya, thinly slicing the leek diagonally and cutting the shimeji mushrooms in half. Set aside..
2. Boil the water in a saucepan and add the ingredients marked with . Add the vegetables and once the saucepan comes to a boil again, turn off the heat after about 1 minute. It's finished..
3. [How to make a hot pot:] I also recommend using this soup for a spicy boiled gyoza hot pot with lots of vegetables..