How to Cook Delicious Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Variations of Japanese Hamburger Steak.

Other sauces that are often used include demiglace (most often seen at yohshoku restaurants, though home cooks can buy canned demiglace), teriyaki-style sauce, or just a little soy sauce and grated daikon radish. Japanese-style condiments include oroshi daikon, made with grated daikon radish, which can be seasoned with soy sauce or ponzu dressing. Both types of Japanese hamburger steaks are commonly found in Japan. You can have Plump Japanese-style Hamburger Steaks with Grated Daikon Radish using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

1. It's 400 grams of Ground meat.
2. You need 1/2 of Finely chopped onions (minced).
3. Prepare 1 of 〇 Eggs.
4. Prepare 1 of 〇 Coarsely ground black pepper.
5. Prepare 1/2 tsp of 〇 Salt.
6. Prepare 1/3 tsp of 〇 Nutmeg.
7. Prepare 4 tbsp of 〇 Panko.
8. It's 2 tbsp of 〇 Milk.
9. You need of For the sauce:.
10. It's 100 ml of Water.
11. You need 50 ml of Cooking sake.
12. Prepare 2 tbsp of Soy sauce.
13. You need 1 tbsp of Sugar.
14. You need 2 cm of from a tube Grated ginger.
15. It's 1 of Katakuriko slurry (1:2 start to water ratio).
16. Prepare 1 of Shiso leaves green onions.
17. Prepare 1 of Grated daikon radish.

Hambaga can be typically found at fast food restaurants (both foreign. Raw daikon radish contains digestive enzymes such as amylase, protease, and lipase, but enzymes are weak against the heat The grated daikon used in stews and hot pot dishes is often called "mizore" (mixed rain and snow) because of its visually slushy appearance. Vind stockafbeeldingen in HD voor Japanese Hamburg Steak Grated Radish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish instructions

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated..
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko..
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides..
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear..
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over..

Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. See more ideas about Japanese hamburger steak, Hamburger steak, Japanese hamburger. · [New Recipe] Japanese Hamburger steak (Hambagu) If you are bored with the conventional hamburger The meat patty is prepared until moist and flavorful, and garnished with daikon, shiso. Japanese Steak (Grated Radish) is one of the dishes first introduced in the very first Cooking Mama.