Recipe: Delicious Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Great recipe for Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

By now you should have an idea of how Hambagu is significantly different from the fast food burger. But I'd love to have this hamburger steak because I love Asian food a well as the burger. So with a slightly greedy thought, I would hope to have the best of both by eating Hambagu. You can cook Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

1. You need 300 grams of Ground meat.
2. You need 1/5 of Horseradish.
3. You need 1 of Egg.
4. Prepare 1 of Panko.
5. You need 1/2 of Onion.
6. It's 3 tbsp of Kinzanji miso (or red miso or rice malt miso).
7. You need 1 tbsp of Mentsuyu.
8. It's 1 of Cherry tomatoes.
9. Prepare 1 of Dashi soy sauce.
10. It's 1 of Olive oil.
11. Prepare 1 dash of Maitake mushrooms.

Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), wh. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish step by step

1. Finely chop the ingredients and add the horseradish..
2. Add the panko and mentsuyu, then knead..
3. Shape into patties and press your thumb into the center to create an indentation..
4. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes..
5. Bake in an oven for about 25 minutes to finish!.

Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty. Instructions: Whisk together the Enjuku Koji Miso, sherry, sugar, soy sauce, garlic and ginger. Coat both side of the steaks well in the marinade.