How to Prepare Appetizing Soy Bean Hamburger Steaks

Soy Bean Hamburger Steaks. For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat.

Use your hands to lightly mix and combine the ingredients. STEP FOUR: Add the garlic and cook for an additional minute. STEP FIVE: Sprinkle the flour over the mushrooms, onions, and garlic and stir while cooking for one minute. You can have Soy Bean Hamburger Steaks using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soy Bean Hamburger Steaks

1. Prepare 200 grams of Cooked soy beans.
2. You need 1/4 of Onion.
3. It's 3 of cm Carrot.
4. You need 5 of Shiso leaves.
5. It's 3 tbsp of Katakuriko.
6. Prepare 1 1/2 tbsp of Soy sauce.
7. It's 1 of 3 cm knob Grated ginger.
8. You need 1 tbsp of Ground sesame seeds.
9. It's 1 tsp of Sugar.
10. Prepare 1 dash of Salt and pepper.
11. You need 1 dash of Nutmeg.
12. It's 1 tsp of Japanese dashi stock powder.
13. Prepare of Japanese-style mushroom sauce.
14. You need 1 bunch of Mushrooms of your choice.
15. Prepare 150 ml of Dashi stock.
16. It's 2 tbsp of Soy sauce.
17. You need 1 tbsp of Mirin.
18. It's 1 tbsp of Sugar.
19. You need 1 tbsp of Katakuriko dissolved in water.
20. Prepare 1 of Green onions or scallions.

Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy. See just how easy this is to make at home. You'll find the printable recipe at the bottom of the instructions.

Soy Bean Hamburger Steaks instructions

1. Crush the cooked soy beans with your pestle & mortar or in a food processor..
2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves..
3. Put all the ingredients except the sauce ingredients into a bowl and mix together..
4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides..
5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin..
6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers..

It's an old favorite, southern style, comfort food. Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Heat vegetable oil in a frying pan over medium-high heat.