Recipe: Perfect Kibbe -- Lebanese Hamburger Steaks

Kibbe -- Lebanese Hamburger Steaks. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Lebanese cuisine is supposedly considered healthy.

Another common form is kibbeh qrass, whereby the kibbeh mixture is molded. Lebanese Kibbe Recipes Kibbe is a dish of minced meat with bulgur and spices with many variants, eaten raw or cooked. Regarded as the national dish of Lebanon, there are as many ways to prepare and serve kibbe as there are to spell it. (Raw kibbeh, Kibbe nayyeh, Raw kibbe, كبة نيئة‎‎). You can have Kibbe -- Lebanese Hamburger Steaks using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kibbe -- Lebanese Hamburger Steaks

1. Prepare 450 grams of Ground beef or lamb.
2. It's 120 ml of Cracked wheat.
3. Prepare 1 tbsp of Onion.
4. It's 1/2 tsp of Cinnamon.
5. Prepare 1/2 tsp of Allspice.
6. You need 1/4 tsp of Salt and pepper.
7. You need 1 of Frying oil.
8. You need 1 of Walnuts, pine nuts, or other nuts.

Often compared to steak tartare, this popular Lebanese delicacy incorporates raw lamb or beef, bulgur, finely chopped onions, and various spices such as cinnamon and allspice. NOTES : The national dish of Syria and the Lebanon in Kibbeh, as kind of meatball made from minced lamp and bulgur wheat. Being Lebanese and this one of our national dish, we use fine burghul and we add some ground marjoram to the meat mixture. I made this for my Lebanese paramour who said this was the best kibbeh he had had in the states.

Kibbe -- Lebanese Hamburger Steaks step by step

1. Rinse the cracked wheat with water, then soak in the water for a bit..
2. Chop up the onions in a food processor until it's almost like a paste..
3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak..
4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed..
5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts)..
6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often..

The recipe is perfect as-is and way easy. Growing up in Sao Paulo I often enjoyed great Middle Eastern food. I was spoiled on kibbe, sfiha, hummus, tabouleh. Kibbeh nayye (Lebanese steak tartar), frakeh, Kibbeh bil soneya (Baked kibbeh in a tray), kibbeh bi laban, kibbet lakteen Have you ever had a vegan kibbeh? I guess you must have encountered those dishes on our blog if you are a regular reader over here… Keressen Kibbeh Nayyeh Lebanese Tabbouleh témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.